We went up to Philadelphia Tuesday… got an early start… and spent the entire day on the road. But that didn’t mean the Raw Eating went out the door… I did start with Starbucks Pumpkin Spiced Latte with Soy, which I didn’t finish. And I had a couple morsels of the Apple Bran Muffin I bought for Mike.
But, I turned all that morning calories into something healthier for lunch. We did manage to find a Whole Foods Grocery Store, where both Mike and I indulged on a great green lunch. I had a Green Salad loaded up with Bell Peppers, Red Onions, Raisins and Oil & Vinegar Dressing. Plus, I saw an Asparagus and Sun dried Tomatoes Salad and a Cucumber and Tomato Salad, which I loaded into a small Togo box. Both of my boxes came up to a pound at the register, because I paid less then the $7.99/lb. price for the Salad Bar.
Too tired to go home and make something for dinner…. Mike suggested we go out. So I picked the restaurant Wildfire in the Tyson’s Two Shopping Center. Where, I did have two Glasses of Kendall Jackson Riesling. For dinner, I had a Waldorf salad with an Oil & Vinegar Dressing and a Baked Potato. I did munch on a couple bites of Onion Bread. But I kept my restraint for the Chocolate Cake with Ice Cream that Mike ordered for dessert. I was so proud of myself for not even taking a bite; I had my glass of wine to keep me company. 🙂
For the most part, I think I did really good and I felt good afterwards.