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Posts Tagged ‘Whipped Topping’

Sunday Soup

Vegetable Soup

Sunday Soup

Vegetable Soup

I’ve been feeling so much better these last couple of days… I must have over done it with the day at the Space Museum Saturday… and the stretching and weights these last couple of nights. My back is killing me again.!!!!

While we were at the Space Museum Saturday, we stopped for lunch at the indoor McDonald’s and I had a Southwestern Salad w/out the Chicken. Then we went to see the IMAX Theatre presentation of Space Exploration, which was great. Afterwards, we went home and hung out.

Mike made a Persian meal with Plums and Turkey Meat. It’s more of a stew and I ate that with some White Rice. For desert… I ate some Raspberries, Blackberries, Flaxseed, Whipped Topping and Leftover Ice-Cream.

I’ve been keeping up on my Carrot Juice and found a new drink Smoothie from Bolt house Farms Strawberries and Bananas. Tried some last night!

This morning… Sunday I woke up with throbbing back pain. After I took my morning vitamins and drank the Barley Juice. Mike made me another Veggie Soup: so I had some with Whole Wheat Bread crumbs.
Carrots
Celery
Cream Corn
White Beans
Barley

This soup stock however, was made with left over Turkey from last night’s meal.

As the day progresses, with me on the bed sitting on the heating pad, I’ve got my Carrot Juice, Almonds, Apple and Banana to munch on.:)

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Maybe my ticket was called, when I indulged in some Sherbet Friday night at the movies.?? Or did it start earlier than that, when I was dipping into the Whipped Topping with my Fresh Fruit Desserts???

Anyway you cut it, I’m laid up with back pain making getting around slower than usual.:( And it also means, I’m not hitting the Pilates Gym (since Thursday) getting my usual cardio workout and physical exercise. So eating has somewhat fallen by the wayside.:(

Mike and I have been making some hearty soups to eat, to help beat the colder temperatures and I’ve been tossing my Green Salads. We’re using all the Vegetables and goodies we’re buying at the Costco and Giants Grocery Store, but it’s the extras that are getting me down.

Monday night, I indulged in a bowl of Strawberry Ice Cream.
Sunday afternoon, I indulged in a block of Hershey’s Chocolate with Nuts and a spoonful of Peanut Butter. This was a repeated snack from Saturday Night. I just had the urge for chocolate (and there’s a reason why!)
In addition to all these indulgences I’ve also been over doing it on the Whole Wheat Bread and taking extra servings of all these great soups.

Mike’s Minestrone (Vegetable) Soup:
He called it Minestrone Soup with out the noodles. I didn’t make either, so I’m just going to list the ingredients.
Cabbage
Carrots
Parsnips
Yellow Onions
Spinach
Zucchini
Squash
Tomato Paste
Diced Tomatoes

Mike’s Barley & Carrot Soup:
He actually told me he got the idea to make this soup after he read my Raw Recipe Cook Book. After reading the Lentils & Barley Soup Recipe and the Carrot Soup Recipe he made this version.
Barley
Potato
Garlic
White Beans
Carrots
Lentils
Onions
Cabbage

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Well we’re sitting in a winter wonderland this morning in Maryland, Washington D.C. area. I just came from shoveling snow… and it’s all been covered up by new snow falling. It was fun non the less… I hadn’t shoveled snow since I was a kid. When kids lived to go out in the snow and get covered in the white stuff…..

Early this morning Mike started making his Minestrone Soup… and we’re going to have it for lunch. My Minestrone Soup turned out good.. but with too many noodles. I put the entire box of noodles into the soup and it was toooooo much. So we through that soup out today.

Speaking of food… last night I had my Green Salad with a piece of Wheat Bread. I indulged on my Minestrone Soup for lunch and then a bowl of Berries (Raspberry, Blueberry, Blackberry) with Flaxseed and Low Fat Whipped Topping!

Infact, I was feeling a littel blotted last night… so I cut down on my intake!!! This morning/afternoon, I’m hungry. Can’t wait to try his food.

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