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Posts Tagged ‘Turkey’

Sunday Soup

Vegetable Soup

Sunday Soup

Vegetable Soup

I’ve been feeling so much better these last couple of days… I must have over done it with the day at the Space Museum Saturday… and the stretching and weights these last couple of nights. My back is killing me again.!!!!

While we were at the Space Museum Saturday, we stopped for lunch at the indoor McDonald’s and I had a Southwestern Salad w/out the Chicken. Then we went to see the IMAX Theatre presentation of Space Exploration, which was great. Afterwards, we went home and hung out.

Mike made a Persian meal with Plums and Turkey Meat. It’s more of a stew and I ate that with some White Rice. For desert… I ate some Raspberries, Blackberries, Flaxseed, Whipped Topping and Leftover Ice-Cream.

I’ve been keeping up on my Carrot Juice and found a new drink Smoothie from Bolt house Farms Strawberries and Bananas. Tried some last night!

This morning… Sunday I woke up with throbbing back pain. After I took my morning vitamins and drank the Barley Juice. Mike made me another Veggie Soup: so I had some with Whole Wheat Bread crumbs.
Carrots
Celery
Cream Corn
White Beans
Barley

This soup stock however, was made with left over Turkey from last night’s meal.

As the day progresses, with me on the bed sitting on the heating pad, I’ve got my Carrot Juice, Almonds, Apple and Banana to munch on.:)

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View From Trail

Looking Down On Golden

Lariat Trail In Golden, CO

Driving Up Lariat Trail

Started the day brisk… with some errands to run before we headed over to my brothers place. But first, we went to downtown Golden, and stopped into Starbucks for my Pumpkin Spiced Iced Coffee with Soy. From there we headed to Lariat Trail, which is part of my old stomping grounds. We used to drive up the mountain, overlooking the City of Golden and party, neck, etc. as teenagers. It was beautiful again to see it.!

After a quick stroll down memory lane, we headed to Steve’s for Thanksgiving Dinner which was schedualed for 1pm. I still had to make my Sweet Potatoe Delight and Cucumber Delight and a Green Salad meal additions. My sister in law was very encouraging about me making my raw food additions to the meal. She understands the decision to go raw, because her sister is a vegan and her sister in law is also a vegan.

Sweet Potatoe Delight:
4Sweet Potatoes
1Green Apple
2Tbls Unsweetened Honey
1/4CupsOrganic Raisins
1/4CupsOrganic Cranberrys
1CupFresh Orange Juice

Chop Sweet Potatoes, Apple and sprinkle Raisins, Cranberrys, Honey over dish and pour Orange Juice over the entire thing and place in oven at 350 degrees for an hour or until Potatoes are tender.

Cucumber Delight:
6Cucumbers
1CupCarrots
1CupCelery
4Green Onions
1/4Tspn Dill Weed
1/2Cup Olive Oil
Celtic Salt

Peel Cucumbers, Cut Cucmbers in half, then cut in half again and scoop out the insides. Place the insides of Cucumber in bowl with chopped up Celery, Green Onions, Carrots, Dill Weed and Oil. Mix and spoon into the Cucumber tubs and refrigerate before serving.

Green Salad:
Mixed Greens
Spinach
Red & Orange Bell Peppers
Green Onions
Avocados
Dried Cranberrys

So once I finished my new additions to the Thanksgiving Day Meal, we sat down to eat, because I was running tight on time, and so, I didn’t have a chance to take my Barley Max, or Drink my Carrot Juice.
I had to try a slice of Turkey, scoop of Mashed Potatoes, Stuffing along with my delights. Unfortunately, my Sweet Potatoe Delight wasn’t ready in time, so we snacked on that later.! And of course for dessert, we had a slice of Pumpkin Pie and Cherry Pie with Homemade Whipped Cream. So sinful, I forced myself to go for a walk on the mesa, behind there house. I invited the kids and my sister in law for a walk and when we got back, nothing more was put into my mouth.. until the next day.

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