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Posts Tagged ‘Sesame Seeds’

My friend and her daughter got here after 1am. It was a long drive for them and a long wait for us. Staying up that late is exhausting. So needless to say, I didn’t want to wake up Saturday morning.

But we did get up are 8am.. and I got out my Almond Butter and warmed up some Whole Wheat Bread and put it out on the table, while Mike made his famous scrambled eggs.  I made the Almond Butter the night before and couldn’t wait to get my hands on it… and when I did it was delicious. I can’t believe it was so good on the bread like that.

 

Almond Butter

Almond Butter on Bread

Almond Butter:

2Cups Almonds

1Tbls Honey

1/2Bottle of Water

Directions:

Soak Almonds overnight in water. Put Almonds into food processor, add honey and water as mixture blends together into a chunky paste.

Once we cleaned up from breakfast, we jotted down to D.C. to do a little sight seeing with my girlfriend and her daughter.

At the WhiteHouse

WhiteHouse with Liz & Alexis
Secret Service Leaving Secret Service Cars Leaving WH

We actually had a chance to see the President leave from the Whitehouse.. or at least that’s what we thought was going on out there with all the secret service guys.

Then, we headed over to New York Avenue to do a little wholesale shopping with the store owners there. It’s a great place to buy stuff at bulk/discount prices.

It was getting later in the day and  that time, we were all hungry. We made it back to the house around 3pm and we unloaded all our bags and I started warming food up and putting finishing touches on some things. I asked Liz to set the table and then we all sat down to Mike’s Roasted Eggplant & Potato and my Stuffed Avocado dish, Almond Cheese, and for dessert we had my famously new recipe for Strawberry Pie.

Stuffed Avocado

Stuffed Avocado

Stuffed Avocado:

Ingredients:

2Ripe Avocadoes

1/4Cup Green Onions

2Tsp. Fresh Lemon Juice

2Tbsp. Olive Oil

1/4Cup Carrot

1/4Cup Celery

1/4Cup Beet

Directions:

 Mince Green Onion, shred Carrot and beet and finely dice celery. Peel avocados, cut in half and remove pit. For each serving, place 2 halves of avocado on a bed of mixed greens and stuff with vegetables. Combine lemon juice and oil and drizzle over stuffed vegetables.

Almond Cheese

Almond Cheese

Almond Cheese:

Ingredients:

1Cup Distilled Water

1/2Cup Red Bell Pepper

1/4Cup Nutritional Yeast Flakes

1/2Tsp. Garlic Powder

1/2Tsp. Sea Salt

2Tsp. Onion Flakes

4Tbps. Agar Agar Flakes or Arrow Root Powder

1Cup Almonds

1Tbsp Tahini or 2Tbsp. Sesame Seeds

2Tbsp. Lemon Juice

1Tsp. Paprika

1Tbsp. Vegetarian Parmesan Cheese

Directions:

Place water and almonds into blender and process until a creamy milk consistancy is reached. Pour into saucepan, Mix in agar agar(or arrow root powder) and bring to a boil. Immediately, reduce heat and simmer for 5 minutes or until agar agar (or arrow root powder) is completely dissolved. Place mixture in blender, and add remaining ingredients and blend until smooth. Scrape sides until all ingredients are  mixed well. Pour into container and refrigerate until set. This cheese can be sliced in the size you prefer.

Fresh Strawberry Pie

Fresh Strawberry Pie

Fresh Strawberry Pie:

Ingredients:

Pie Shell:

1Cup Raw Almonds, Soaked Overnight

1Cup Soft, Pitted Dates

1/2Tsp. Vanilla

Soak almonds in distilled water for 12 hours. Grind the nuts in a food processor until finely chopped. Add the dates and vanilla and blend well. Press thinly into a pie plate (from center to the outside rim) to form the shell.

Binder:

7 or 8 Large Ripe Strawberries

5 Soft Dates, Pitted

2Bananas, ripe

1Tbsp. Fresh Lemon Juice

Blend all binder ingredients in food processor or blender until well mixed.

Fruit Filling:

Cut 2 pints of fresh strawberries into quarters, and fold into binder and fill shell. Decorate with approximately 1/2 pint of quartered strawberries. Cover with plastic wrap and store in refrigerator. Chill before serving.

And that was it for both lunch and dinner. I did however make Almond Milk with the left over Almonds Soaked in water. The ingredients are easy, but the process is a bit time consuming.

Almond Milk:

Ingredints:

1Cup Almonds, Soaked Overnight

1/2Bottle Water

2Tbls. Vanilla

4 Pitted Dates

Directions:

Drain almonds from water and peel skin off of the nuts. Place the nuts into food processor and blend pouring in the Vanilla and Dates and water to keep substance smooth. Strain ingredients through a cheeseclothe until liquid milk comes through. Keep refrigerated.

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Sangek Flat Bread

Sangek Flat Bread

 After I managed to settle down from my revelation of a saggy butt earlier today, I made some lunch for Mike and his son. Mike realized that some of the Vegetables (Bell Peppers, and Zucchinis) where starting to get old and wrinkly. I told him that I would have to cut them up and use them in something.  

Out of the kindness of his heart, he decided to cut the old and wrinkled ones up along with some Onions. He and his son left for a couple of hours, and buy the time he returned; he wanted me to have roasted them for lunch. Well, words were exchanged and Vegetables did get roasted, plus I made a very nice Garlic Chicken for them as well.

Sunday Veggies

Roasted Vegetables

Roasted Vegetables:

Ingredients:

1 Red Bell Pepper

1 Orange Bell Pepper

2 Yellow Bell Peppers

2 Onions

1 Zucchini

2 Tbls. Olive Oil

2 Tbls. Crushed Red Peppers

1Tbls. Cumin

Sea Salt

Directions:

Place the Sliced Vegetables into a Roasting/Grilling Pan along with Seasonings and stir until Onions are see through and Veggies are all tender. 

Garlic Chicken:

Ingredients:

4 Breasts of Chicken

12 Garlic Cloves

2 Tbls. Olive Oil

2 Tbls. White Wine Vinegar

Sea Salt

1 Tbls. Coriander

1 Tbls. Parsley

Directions:

Place Chicken Breasts in Grilling Pan along with Whole Garlic Cloves. Add Olive Oil, Vinegar and Seasonings and grill until meat is no longer pink in the middle for about 10-13 minutes.

Sangek Flat Bread

Sangek Flat Bread

Then after lunch we went on a journey to check out a new Persian Restaurant/Deli in Rockville, Maryland. Mike found this new restaurant in the Persian Paper and wanted to check it out, because they advertised making bread called Sangek fresh while you wait. So he was definitely interested.  The bread is flat bread made with Oats and Sesame Seeds. I’m sure there are other ingredients, but those are the ones Mike knows. He also adds, it’s very healthy for you and virtually no calories.!!!

So, of course on the way home we couldn’t stop eating pieces from the flat bread. And even when we got home, I know I couldn’t stop. I scooped out some Hummus and dipped the bread into it. 

Chocolate Craze

Chocolate Dove Bars

Dinner was nothing but our munching on the Sangek. I did have desert last night while I was watching Desperate Housewives. I had 2 CHOCOLATE COVERED DOVE BARS… and literally made a mess of myself, getting chocolate all over my shirt.  This act required me to do some exercises, while I was watching Brothers & Sisters.  

 

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