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Posts Tagged ‘Saute Pan’

For dinner, I made Mike’s son Roasted Potatoes and Onions with some Paprika, Parsley and other Seasonings. I have to say, it was really good for no other dinner preparations. I thought I’d pour some Olive Oil into a Sauté Pan and threw in the cut up Potatoes with their skin still on. I did the Potatoes first, because it takes them longer to cook. Then I added the Onions. But the Potatoes were falling apart and kind of burning to the bottom of the pan. So I turned down the heat and added some more Olive Oil and then I added the Seasonings and let the Onions cook. 

Potatoes & Onions:

Ingredients:

6 Medium Potatoes

1 Medium Yellow Onion

3Tbls. Olive Oil

1/4 Cup Parsley

1/4 Cup Paprika

1 Tsp. Cayenne Pepper

Sea Salt

Directions:

Wash and cut Potatoes into 1/4-inch cubes then slice Onions into thin slices. Heat Olive Oil in Sauté Pan and add Potatoes, sliced Onions, then seasonings. Let ingredients soften and meld together. 

While I was making the Potatoes and Onions, I decided to have the left over Fresh Vegetable Salad I made the night before. I also had some Whole Grain Rigatoni from the day before. BUT much to my surprise, the Fresh Vegetable Salad didn’t keep very well. The Vinegar in it became too overpowering, making it too sour and tart to eat. So I had some of the Potatoes & Onions.

For dessert, I drank some Carrot Juice with a couple more pieces of Danish! I can’t believe it… just because this food is in the house I feel I need to eat it. This is not right!!!!!   

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