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Posts Tagged ‘Pusser’s Salad’

My girlfriend from New York decided to come visit me this weekend, after I visited the last weekend. I was excited to continue our weekend visitation, so Mike a I got up early and picked her up

I made my 1tsp. of Barley Max Powder mixed with 4-8oz of Distilled Water and started on my Mid Morning 8oz Juice of Carrot, Celery, Spinach and packed the Barley Max and Bottles of water for afternoon drinks.

We were supposed to be at the Baltimore Airport at 8:40 but got there after 9am. We thought her flight would be delayed, but she forgave us anyway for making her hang out for and extra 20 minutes.

To make it up to her, we took her out to Chesapeake Bay and went over the bridge to the Outlet Mall.. and spent the morning there. ┬áThen for lunch we headed over to Annapolis ┬áto eat at the Marriott Hotel along the Bay. It was a perfect day to sit outside and watch all the boat activity. My girlfriend and I ordered the same Pusser’s Salad:

Ingredients:

Green Leaf Lettuce

Carrots, Grated

Red Onion

Grilled Pineapples

Oil & Vinegar

Then I ordered the Crab Cake Meal and ate the Steamed Vegetables off the plate and drank my Glass of White Wine . In addition to the Carrots, Broccoli, Green Beans, and Cauliflower on the plate, I picked a couple of bites off the Crab Cake and gave the rest to Mike. Because like me, my girlfriend is also a vegan on this eating plan… but like me she cheats.

So we tried to be on our best behavior, but i just got so carried away with the alcohol again this weekend. We stopped off at the Hyatt Hotel in Bethesda and had some cocktails at Morton’s Steakhouse. Then we walked around a bit more in the lovely afternoon weather and ate dinner at Hanaro Restaurant. To may surprise, this is an asian inspired restaurant where we split some Edemmome and Baltimore Crab Sushi Roll. Mike and I indulged again with alcohol, me with some cold Sake and he with a draft beer. Then I ordered a Seaweed Salad and a Vegetable & Shrimp Tempura…. Oh Soooo Good!!!

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