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Posts Tagged ‘Oil and Vinegar Dressing’

What to do in Naples… well we decided to take a kayak down the river. It was a beautifully hot day in Naples, Florida Saturday morning. Dressing in barely nothing was the key this Memorial Day weekend.

Breakfast was 1tsp of Barley Max Powder mixed with 4-8oz of Distilled Water.

No Mid Morning 8oz Juice…

After our Kayaking… I was hot, hungry and thirsty!!! So we ended up finding a Whole Foods Grocery Store, where they actually Juiced Vegetables. For my Mid Afternoon 8oz Juice Carrot, Celery, Cucumber.

Then we went through the buffet line at WholeFoods where I ate a Spinach Salad with Red Onions, Lentils, Chick Peas, and Oil and Vinegar Dressing. Then I tested some of the Guacamole and Salsa and some Orzo. It was really filling. I think I may have eaten too much!!!!

Back at the hotel, we showered and relaxed watching T.V. and snacking on Pistachio Nuts,. Not really interested in dressing up for dinner, we hit the Complimentary Bar on the 4th floor. I ended up snacking on some Carrots, Broccoli and crackers. I had a glass of White Wine. 

Unfortunately, during the night I got viciously sick and spent most of the night in the restroom. 😦 Not a good thing for our early morning Dolphin Experience Sunday.!

Mike and I think the Pistachios might have been the culprit here… because he got sick too!!!

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I made a promise to myself, that I would eat only good raw foods. It’s been like a roller coaster ride since September 1st, 2009 when I initially made the decision. And looking at the calendar, it’s nearing my June 2nd goal date and I’m not losing anymore weight, in fact I’ve gained.

So, now it’s down to the wire to curb my spontaneous and bad eating style. Being back in Florida, I’ve been monitoring what and how much I’m eating.  My juicing is a staple two times a day and I’ve been taking my Barley Max once a day. I’m actually thinking of beefing that up to two times a day.

Since Tuesday, I’ve eaten Minestrone Soup and Salad at Olive Garden for lunch and then I made a Layered Vegetable Salad for dinner.  Wednesday I had lunch with Mike and his daughter at a pizza shop and of course I had Pizza with a twist. I asked for two slices of pizza with Onion, Broccoli, Mushrooms and NO CHEESE with a Greek Salad with NO CHEESE. s at Carrabba’s Restaurant where I had an Insalata Furilluci Salad with Grilled Eggplant, Roasted Red Bell Peppers, Olives with an Oil and Vinegar Dressing. I also ordered Rigatoni Martino with no meat and cheese (Mike and I shared that!).

Carrabba's Green Salad

Carrabba's Green Salad

Dinner wa

Layered Vegetable Salad

Layered Vegetable Salad

Thursday I ate the left over Layered Vegetable Salad for lunch and then it was back to another Carrabba’s Restaurant where I had the Insalata Furilluci for dinner and we ordered Bruchetta for appetizers. 

Bruchetta

Bruchetta

I have to admit, I did indulge with four pieces of bread and both evenings I had a small carafe of wine.:(

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