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Posts Tagged ‘Mike’s Asha Reshteh’

Yesterday was bad!!!  I ate way too much food. For lunch I had a hearty helping of my Fresh Vegetable Salad and another hearty helping of Mike’s Asha Reshteh.

Fresh Vegetable Salad

Fresh Vegetable Salad

Asha Reshteh Ugh!! I was so bloated after that meal, after which I vowed I wasn’t going to eat anything for dinner.

But as luck would have it, Mike made a dish with Okra, Brussels Sprouts, Zucchini and Eggplant. He actually tossed all the vegetables in flour and put it on the Coleman Grill he has. 

Mike's Okra

Mike's Okra

Mike’s Okra:

Ingredients:

Okra

Brussels Sprouts

Zucchini

Eggplant

Flour

Olive Oil

Directions:

Cut up the vegetables and wash, blot with paper towel and roll into a cup of flour. Fry in a pan/grill with Olive Oil until tender. 

Red Bell Pepper SaladThen he finely chopped up some Red Bell Peppers and Orange Bell Peppers with Cucumber for a Salad. He added an Oil and Lemon Dressing to it. And then I added some Avocado and Paprika, Cumin, Celtic Salt, and Dried Onions to the Dressing mix.

Bell Pepper Salad:

Ingredients:

Red & Orange Bell Peppers

Cucumbers

Olive Oil

Lemon Juice

Paprika

Dried Onions

Cumin

Celtic Salt

I ate a much smaller amount of  THIS food… which was really good. But I was ultimately thinking about lunch and how much I had eaten.

Then to make matters worse, I didn’t work out last night. Because I had soo much food, I felt really tired and couldn’t bring myself to it.

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Mike decided to make another meal form his mother’s book of recipes…. this one was even better than the last time he made this same dish three weeks ago. In Persian (farce) it’s called Asha Reshteh… which is basically a vegetarian dish. And Tuesday afternoon we sat down with his daughter and enjoyed the dish with some Whole Grain Wheat Bread. The reason I think this last preparation of the Asha Reshteh is so much better, because it was soupier. Otherwise with the noodles, vegetables and beans get so overwhelming the dish really needs more soupiness. 

Mike's Asha Reshteh

Mike's Asha Reshteh

Mike’s Asha Reshteh

Red Kidney Beans

White Beans

Chick Peas

Lentils

Spinach

Kale

Onions

Carrots

Celery

Whole Wheat Noodles

Directions:

Wash and Chop up vegetables and put into pot with drained beans and lentils. Add 8 cups of water and put on heat for 1 or so. Boil noodles and add them at the end of the process.

 For dinner, Mike and I were out and took a ride down to Daytona. I wanted to check out a movie (Bounty Hunter) and we were an hour too early for the next showing. So Mike decided to go across the street to Chili’s Restaurant where we had Happy Hour cocktails and some munchies.

Carafe of White Wine

Carafe of White Wine

I had of course the white wine 2 for 1 and a small Asian Salad with no cheese or creamy vinaigrette dressing. I asked for Oil and Vinegar instead and Mike had the Chicken Nachos. While we waited for our food, we snacked on some chips and salsa.

Then when we got back home…. I felt so overwhelmingly hungry and had a small dish of the Asha Reshteh with a piece of Whole Grain Wheat Bread. Maybe not such a good idea because I felt so heavy in my stomach… it was uncomfortable.

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