Feeds:
Posts
Comments

Posts Tagged ‘Jacksonville’

In the last week… we’ve been on the move going up to Jacksonville (Friday) to check out the new Bahama Breeze Restaurant. But instead we walked across the street to Wasabi Japanese Steakhouse for a much shorter wait of 5 minutes vs 2 hours they quoted at Bahama Breeze.
Hibachi Grill

Hibachi Grill

Seaweed Salad

Seaweed Salad

Rice & Vegetable Hibachi

Rice & Vegetable Hibachi

We had our usual Hibachi Shrimp, Steak and Vegetables. Of course I had the rice made with no eggs, and only ate the vegetables. Before hand I ordered a Seaweed Salad and no Sake. Can you believe it.!!! Usually I have two little decanters of the Rice Wine.

Saturday we headed west to Sarasota with a stop at Bahama Breeze in Orlando.

It had been a while since we went to the Columbia Restaurant in Sarasota… it’s a favorite there on St. Armand Key.

Columbia Restaurant

Columbia Restaurant

Columbia Salad

Columbia Salad

We had there Columbia’s Original “1905” SaladTM -NO CHEESE & NO HAM. “The Columbia’s legendary salad tossed at your table. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese and our famous garlic dressing (our 100 year old family recipe of fresh garlic, oregano, wine vinegar and Spanish extra virgin olive oil).”

Vegetarian Dish @ Columbia

Vegetarian Dish @ Columbia

Then Mike ordered a Vegetarian Dish with Steamed Veggies and Plantains.. He Shared with me.!!!

To start the week… I had lunch with a girlfriend of mine and ordered a delicious Green Salad with Scallops and we drank 3 glasses of White Wine… Needless to say I was feeling real good for our evening comedy show date with another group of friends.

Wendy's Cod Sandwich

Wendy's Cod Sandwich

We didn’t eat dinner because the show started so early (7:30pm) so Mike and I pulled into Wendy’s and ordered two Fish Fillet Sandwiches… the fish was Cod and oh so good.

As you can tell I had a lot of fish in one day… because I’ve made the decision to  incorporate fish into the diet. I actually miss eating fish and will eat occasionally!!

For meals… Mike and I made:

Roasted Vegetables

Roasted Vegetables

 

Roasted Vegetable Pizza

Roasted Vegetable Pizza

Roasted Vegetables:

Ingredients:

Red Bell Peppers

Yellow Bell Peppers

Orange Bell Peppers

Carrots

Onions

Asparagus

Olive Oil

Paprika

Dried Onion Flakes

Garlic Powder

Cumin

***Also used the Roasted Vegetables to Top Totino’s Pizza’s and scrapped off the cheese.

Directions: Wash and chop peppers, onions, carrots and asparugus into Coleman Grill and drizzle Olive Oil. Add seasonings and Roast for about 15 minutes.

 

Roasted Bell Peppers

Roasted Bell Peppers

Roasted Bell Peppers:

Roasted Bell Peppers & White Rice

Roasted Bell Peppers & White Rice

Ingredients:

3Bell Peppers(Red & Orange)

2Tbls Olive Oil

2Tbls White Wine Vinegar

Celtic Salt

Cumin

Paprika

*** Another meal I added the Roasted Peppers to the White Rice.

Directions: Wash Peppers and put into oven pan and drizzle with olive oil. Set oven to roast 450 degrees for about 20 minutes until Peppers are roasted all over. Then remove from oven, let cool for a while and then peel the skin off the peppers. Remove stems and seeds and cut into long pieces and add Olive Oil, Vinegar and Seasonings and refrigerate before use.

Along the way, I sprinkled in as many visits to the gym for pilates classes, bike rides around the neighborhood and walks on the beach with Mike.

Ocean Hammock Beach View Sunset

Ocean Hammock Beach View Sunset

Then Thursday we headed north to Potomac, Maryland and for the road I juiced my Carrots, Celery, and Apple juice and brought along my Almond Trail Mix. But we did stop off at Wendy’s for lunch, where I had a Side Salad with a Vinaigrette Dressing and a Cod Fish Sandwich. YUM!!

On the Road Wendy's Salad & Fish Sandwich

On the Road Wendy's Salad & Fish Sandwich

Dinner ended with a Vegetable Pizza (White Dough.. UHG!!!) . Friday afternoon I was in the house with Mike’s son and so I made him a pasta dish with Prego Sauc. The whole pasta thing sounded good, so then I made myself  a Whole Wheat Pasta and Broccoli Dish.

Broccoli & Pasta

Broccoli & Pasta

Broccoli & Whole Wheat Pasta:

Ingredients:

1 Small Head Broccoli

1/2 Box Pasta Rigatoni

Olive Oil

Paprika

Dried Onion Flakes

Garlic Powder

Celtic Salt

Directions: Boil pasta to desired tenderness. This time I used Frozen Broccoli, so I boiled the broccoli stems until tender and strained both and mixed in Olive Oil and Seasonings.

Read Full Post »

I did a lot of snacking today… I guess I thought I deserved it after my Pilates class this morning.!?!?

I took a small bowl of Almonds, Cranberries, and Raisins Trailmix… then I got a taste for some of my favorite Hummus. I found a box of Ritz crackers… the new ones that are mixed the ritz cracker and pretzel. I had probably about 20-30 crackers and several spoonfuls of Hummus.

Ritz Crackers & Hummus

Ritz Crackers & Hummus

Then Mike got back from Jacksonville, where he dropped off his son at the airport and picked me up a new Beach Cruiser Bike. I took it for a spin around the neighborhood, and I really need to get used to it. It’s not really the bike I want.. plus I still have the bike at Sears that needs to be picked up. There’s been one delay after another getting it delivered to the Daytona Beach Mall and then they have to assemble it still.

After the bike ride…which was so nice we came home and I made a Fresh Vegetable Salad again with an Oil and Vinegar Dressing.

Fresh Vegetable Salad

Fresh Vegetable Salad

Fresh Vegetable Salad:

Ingredients:

1Cup Snap Peas

1 Red Bell Pepper

4Sticks Asparagus

3 Green Onions

1 Avocado

3 Sticks of Celery

2 Carrots

5 Mushrooms

2Tbls Olive Oil

2Tbls White Wine Vinegar

Cumin

Paprika

Dried Onion Flakes

Garlic Powder

Parsley

Directions: Wash and Cut Vegetables and mix into bowl. Add Oil & Vinegar and Seasonings.

Read Full Post »

Another lunch of Fresh Vegetable Salad and Asha Reshteh and then up to Jacksonville to pick up Mike’s son.

But before we hit the airport, we went to have dinner with Mike’s other son at Wasabi a Japanese Steakhouse. We had met up with him several weeks ago at the same restaurant.

Filet & Shrimp Hibache

Wasabi Japanese Grill

Vegetable Hibache

And we had the same thing… Filet and Shrimp Hibache…. I of course had the vegetables, Zucchini, Squash, Carrots, Onions, and Broccoli. Before hand I asked for a Seaweed Salad and I had cold Sake.  I also asked the chef to make the Rice with no Egg. But I couldn’t say anything about all the butter he used… because there’s a table full of people waiting for him to cook for them.

Read Full Post »

After a couple of nights out… I decided to make something at home from the foods we have here. We spent the day out in Jacksonville,  and ate lunch at the P.F. Chang. I had the Buddha Feast Vegetable Bowl with Brown Rice and a hot tea. Then we went to Costco to load up on groceries and stuff… so coming home to eat from a day full of running around was nice.

I got into my VitaMix cookbook and whipped up a really spicy Tomato and Basil Pesto to pair with some steamed Cauliflower and Green Beans.

Tomato And Basil Pest

Tomato And Basil Pest

Tomato and Basil Pesto

Ingredients:

1/2Cup Olive Oil

4Ripe Tomatoes, quartered

1/2Cup Basil Leaves

1/2Cup Spinach, stemmed

6Garlic Cloves, peeled

1Tsp. Celtic Salt

1Cup Blanched Almonds

Directions:

Place all ingredients into the VitaMix container  in order listed and secure lid. Select Variable 1. Turn machine on and quickly increase speed to Variable 10, then to high. Blend for 30-45 seconds, using the tamper to press the ingredients into the blades.

Read Full Post »

After a many hours in front of the computer, taking an online real estate course, I didn’t get a chance to eat. Then before I knew it I was running late for my 3pm appointment, and literally ran out the door. Luckily, Mike came with me and after the meeting I took a quick detour to Wendy’s while Mike went into Staples to get some office supplies.

I ate the Southwest Salad and asked for the Chili on the side and tried to pick off all the cheese I could. Once I went through all that effort, I realized the dressing was a creamy Southwestern Spicy Dressing. At that point I was so hungry, all I could do was mentally through my hands up in the air and eat my food.

That was around 4pm, because afterwards Mike headed to the interstate north. He had a piece of property up in Jacksonville that he wanted to see. So up north is where we headed to see some property, meet with his son, stop by Costco for the Vita-Mix Juicer and have dinner.

I had my eye on the Vita-Mix Juicer for some time, and it just so happened that Mike was thinking about getting the Juicer as well. So, luckily the gentleman at Costco was doing a demonstration of the Juicer and we were sold!!! I can’t wait to juice in it tomorrow.

Then we headed to Wasabi-Japanese Steakhouse for dinner and invited Mike’s son to join us. While we were waiting 45 minutes for our Grill side seats, I sat at the bar and ordered small Cold Sake. Then at the table, I ordered another one.

Something I thought was great! When the chef started to make the Fried Rice, I asked him to make a little with no egg in it. And he complied. I was thinking about asking him to use no butter on a handful of vegetables, but I thought I might be pushing my luck. So, I took what I got and was very happy (Inside I was jumping up and down!).

Then it was time for the hour-long ride home 😦

Read Full Post »

We left before dawn from Florida on our way to Potomac, Maryland Friday morning. Luckily I Juiced my Carrots, Celery, Apples, and Beets Thursday night, because all I was good for this morning was to get ready, go and sleep in the car.

Just outside of Jacksonville, in Georgia we stopped so Mike can walk, wakeup, and get something to eat. He got me a Hash brown from McDonald’s which I devoured and then closed my eyes again until South Carolina.

We stopped to get gas, and that’s where I asked Mike to Stop for Wendy’s, where I got a Side Salad and Baked Potato. I ate that for lunch and then shortly thereafter, I took over driving. We did really well on time, only stopped for gas and for Mike to stretch his legs a little. One of those stretches, I found myself in line at the Dairy Queen for a Turtle Blizzard. I just had such a horrible craving for something sweet, and Dairy Queen was staring me in the face.! I also got some Chex Mix to munch on too.

Then around 6:30pm we arrived at the house here in Potomac and unloaded the car and settled in. I was hungry, so I had a little bit of the Lentil Soup I made before we left and some Hummus and Whole Wheat Bread. Both of those tasted a bit tart…. and that was the end of my eating. We settled down from the drive and hit the hay pretty early.   

Read Full Post »