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Posts Tagged ‘Hot Tea’

After a couple of nights out… I decided to make something at home from the foods we have here. We spent the day out in Jacksonville,  and ate lunch at the P.F. Chang. I had the Buddha Feast Vegetable Bowl with Brown Rice and a hot tea. Then we went to Costco to load up on groceries and stuff… so coming home to eat from a day full of running around was nice.

I got into my VitaMix cookbook and whipped up a really spicy Tomato and Basil Pesto to pair with some steamed Cauliflower and Green Beans.

Tomato And Basil Pest

Tomato And Basil Pest

Tomato and Basil Pesto

Ingredients:

1/2Cup Olive Oil

4Ripe Tomatoes, quartered

1/2Cup Basil Leaves

1/2Cup Spinach, stemmed

6Garlic Cloves, peeled

1Tsp. Celtic Salt

1Cup Blanched Almonds

Directions:

Place all ingredients into the VitaMix container  in order listed and secure lid. Select Variable 1. Turn machine on and quickly increase speed to Variable 10, then to high. Blend for 30-45 seconds, using the tamper to press the ingredients into the blades.

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Christmas Day… with no one in the house but Mike and I, and all the presents already opened(the one he bought me!), we decided to brave the freezing temps(totally my suggestion).

It really didn’t feel like Christmas to me, so we left the house and went to go find someplace that was open serving food. We found a local place called Silver Dollar Cafe. It looks like a silver 50’s mobile home… and the food is about that same timeframe. I had a Vegetable Chili Soup and a Turkey Sandwich with Cheese. I forgot to take the Cheese off. I also drank some HOT TEA… because it was sooo cold out.

Then we made our way over to the movie theatre and bought our tickets for “It’s Complicated”. Such a great movie. It seems that’s all Mike’s willing to do when we are hear…. everything else is such a battle to do:(

Then on our way home, we thought we’d see if Safeway Grocery Store was still open for some food. Well it wasn’t:( so we went home.

Where I had the left over Garden Green Salad and Potatoes & Onions for dinner. Then for dessert, I remembered we had Berries in the frig, so I made a Berry Parfait with Flaxseed and Whipped Topping.

The whipped topping followed by a piece of Hershey’s Chocolate Bar with Nuts & Peanut Butter were my absolute downfalls. And my stomach reminded me later of what I’d done!

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