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Posts Tagged ‘Honey’

St. Thomas Crab Claws

St. Thomas Crab Claws

Breeze Salad & Cheese Less Veggie Quesadillas

Breeze Salad & Cheese Less Veggie Quesadillas

This morning I can say, Mike and I went for a walk around the neighborhood together. It’s something we haven’t done in a while, and it’s something Mike did on his brand new bike. He’s like a kid in a candy shop after buying his used trail bike. 

Since I haven’t been able to get a Pilates schedule, I’ve decided to walk around the neighborhood for my exercise. This weekend I got back into the groove!!

After my walk, got home to take a shower and hit the road to Orlando. Mike wanted to get to his favorite restaurant, Bahama Breeze for his Chicken Kabobs and St. Thomas Crab Claws.

 I have to admit, I did have 3 of those Crab Claws before my Breeze Salad and Cheese less Veggie Quesadillas arrived. I was proud of myself, usually I get my Bahama Rita drink and this time I ordered Water with a Lemon.

Then we battled the rain to head over to Whole Foods where I got some Dried Cranberries, Raisins and some new TPV. Mike wanted to return the Honey I picked up a while back because it started crystallizing (not a good sign).

After engaging the navigation system, we found a Costco down in Orlando and picked up some more Agave and some other goods and headed home in the rain. By the time we got home, the rain had stopped and we were able to get all the groceries out without getting soaked.!!!

Fresh Vegetable Salad

Fresh Vegetable Salad

Potato Medley Grill

Potato Medley Grill

Dinner was a mix of my Fresh Vegetable Salad, which I packed full of the leftover Kidney Beans and left over Chick Peas from the other day. Mike made his Potato Medley Grill.

After dinner we did the usual 60 Minutes and then Desperate Housewives. But afterwards, ABC aired something a little different. A show with Jamie Oliver called “Food Revolution”, where he goes to Huntington, W.V. and tries to reteach the way these people eat. Huntington was rated the city with the most obese people and city with horrible eating habits in the U.S. Very interested how the schools, families and community are killing themselves with all the fried, processed foods they’re eating.

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My friend and her daughter got here after 1am. It was a long drive for them and a long wait for us. Staying up that late is exhausting. So needless to say, I didn’t want to wake up Saturday morning.

But we did get up are 8am.. and I got out my Almond Butter and warmed up some Whole Wheat Bread and put it out on the table, while Mike made his famous scrambled eggs.  I made the Almond Butter the night before and couldn’t wait to get my hands on it… and when I did it was delicious. I can’t believe it was so good on the bread like that.

 

Almond Butter

Almond Butter on Bread

Almond Butter:

2Cups Almonds

1Tbls Honey

1/2Bottle of Water

Directions:

Soak Almonds overnight in water. Put Almonds into food processor, add honey and water as mixture blends together into a chunky paste.

Once we cleaned up from breakfast, we jotted down to D.C. to do a little sight seeing with my girlfriend and her daughter.

At the WhiteHouse

WhiteHouse with Liz & Alexis
Secret Service Leaving Secret Service Cars Leaving WH

We actually had a chance to see the President leave from the Whitehouse.. or at least that’s what we thought was going on out there with all the secret service guys.

Then, we headed over to New York Avenue to do a little wholesale shopping with the store owners there. It’s a great place to buy stuff at bulk/discount prices.

It was getting later in the day and  that time, we were all hungry. We made it back to the house around 3pm and we unloaded all our bags and I started warming food up and putting finishing touches on some things. I asked Liz to set the table and then we all sat down to Mike’s Roasted Eggplant & Potato and my Stuffed Avocado dish, Almond Cheese, and for dessert we had my famously new recipe for Strawberry Pie.

Stuffed Avocado

Stuffed Avocado

Stuffed Avocado:

Ingredients:

2Ripe Avocadoes

1/4Cup Green Onions

2Tsp. Fresh Lemon Juice

2Tbsp. Olive Oil

1/4Cup Carrot

1/4Cup Celery

1/4Cup Beet

Directions:

 Mince Green Onion, shred Carrot and beet and finely dice celery. Peel avocados, cut in half and remove pit. For each serving, place 2 halves of avocado on a bed of mixed greens and stuff with vegetables. Combine lemon juice and oil and drizzle over stuffed vegetables.

Almond Cheese

Almond Cheese

Almond Cheese:

Ingredients:

1Cup Distilled Water

1/2Cup Red Bell Pepper

1/4Cup Nutritional Yeast Flakes

1/2Tsp. Garlic Powder

1/2Tsp. Sea Salt

2Tsp. Onion Flakes

4Tbps. Agar Agar Flakes or Arrow Root Powder

1Cup Almonds

1Tbsp Tahini or 2Tbsp. Sesame Seeds

2Tbsp. Lemon Juice

1Tsp. Paprika

1Tbsp. Vegetarian Parmesan Cheese

Directions:

Place water and almonds into blender and process until a creamy milk consistancy is reached. Pour into saucepan, Mix in agar agar(or arrow root powder) and bring to a boil. Immediately, reduce heat and simmer for 5 minutes or until agar agar (or arrow root powder) is completely dissolved. Place mixture in blender, and add remaining ingredients and blend until smooth. Scrape sides until all ingredients are  mixed well. Pour into container and refrigerate until set. This cheese can be sliced in the size you prefer.

Fresh Strawberry Pie

Fresh Strawberry Pie

Fresh Strawberry Pie:

Ingredients:

Pie Shell:

1Cup Raw Almonds, Soaked Overnight

1Cup Soft, Pitted Dates

1/2Tsp. Vanilla

Soak almonds in distilled water for 12 hours. Grind the nuts in a food processor until finely chopped. Add the dates and vanilla and blend well. Press thinly into a pie plate (from center to the outside rim) to form the shell.

Binder:

7 or 8 Large Ripe Strawberries

5 Soft Dates, Pitted

2Bananas, ripe

1Tbsp. Fresh Lemon Juice

Blend all binder ingredients in food processor or blender until well mixed.

Fruit Filling:

Cut 2 pints of fresh strawberries into quarters, and fold into binder and fill shell. Decorate with approximately 1/2 pint of quartered strawberries. Cover with plastic wrap and store in refrigerator. Chill before serving.

And that was it for both lunch and dinner. I did however make Almond Milk with the left over Almonds Soaked in water. The ingredients are easy, but the process is a bit time consuming.

Almond Milk:

Ingredints:

1Cup Almonds, Soaked Overnight

1/2Bottle Water

2Tbls. Vanilla

4 Pitted Dates

Directions:

Drain almonds from water and peel skin off of the nuts. Place the nuts into food processor and blend pouring in the Vanilla and Dates and water to keep substance smooth. Strain ingredients through a cheeseclothe until liquid milk comes through. Keep refrigerated.

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