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Posts Tagged ‘Dried Onions’

Almond Covered M&M's

Almond Covered M&M's

Saturday night, we went to go see the movie “She’s Out Of My League”… Mike’s son wanted to get something at the concession stand.

And so I graciously obliged and got a little something for myself too… Almond covered M&M’s.

The M&M’s with maximum blocking power… I was bloated the minute Mike and I finished the bag off until tonight (Sunday).

But that didn’t stop me from getting up this morning to take my early morning brisk walk!!! I felt really really really bloated doing it, but I knew it had to be done if I wanted any kind of relief.

So… we ended up going down to Orlando for lunch at Bahama Breeze Restaurant again.

Coconut Onion Rings

Coconut Onion Rings

Breeze Salad and Cheese Less Quesadillas

Breeze Salad and Cheese Less Quesadillas

Chicken Kabobs

Chicken Kabobs

It’s turning into our Sunday afternoon thing of  St. Thomas Crab Claws, Breeze Salad with Cheese less Quesadillas and Chicken Kabobs. This time, we added Coconut Onion Rings to the mix (I was overwhelmed with the desire for them). Luckily, Mike’s son was there to help eat the Onion Rings. I managed to eat only 3 of them… yeah!

Again, we ran into rain while we were down there, so it put a little damper on our shopping trip to the outlets. But I did manage to pick up some good buys and some red-hot ticket items. Because of the rain, it seemed like we were on the road forever… and combined with all that shopping made for some hungry bellies on the way home.

Handfull of Trailmix

Handfull of Trailmix

So we stopped off at a gas station along the interstate and I got some Trail Mix filled with some goodies: raisins, almonds, sunflower seeds and some other goodies.

When we got home, Mike’s son wanted his fathers world famous

Turkey Cutlets

Turkey Cutlets

 Turkey Cutlets :

Ingredients:

1 Pkg Ground Turkey

3 Potatoes

1 Egg

1 Onion

Tumeric

Pepper

Salt

Directions: Boil potatoes to a soft touch, drain and  peel then add into bowl with Chopped Onion, Ground Turkey and seasoning. Mix the ingredients together and mold into patties and cover in flour. Then place patty cutlets into Coleman Grill with Olive Oil until nice and brown.

Turkey Cutletsfor dinner and I just put out my Fresh Chopped Vegetables I made Saturday and put the left overs from lunch on the table to munch on.

Quesadillas & Fresh Cut Vegetables

Quesadillas & Fresh Cut Vegetables

Fresh Chopped Vegetables:

Ingredients:

Broccoli

Mushrooms

Green Onions

Red Bell Peppers

Carrots

Celery

Directions:  Chop up all the vegetables in order listed… and mix into a bowl. Leave the vegetables clean with out any dressing. Add your own at the table, I used Oil & Vinegar with some Paprika, Dried Onion, Dried Parsley seasoning.

It’s amazing how much junk you think you can get away with kids and company around.. and it’s not something I enjoy admitting to either. Because just at dinner, Mike’s son was so proud of his efforts to help his dad with the cutlets he gave me one to try. So I had to try it, even though I didn’t want to. And the M&M’s… that was just me thinking like a kid.! Every time there’s someone around I do bad, as if I needed an excuse, because I can make bad decisions all by myself.

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Yesterday was bad!!!  I ate way too much food. For lunch I had a hearty helping of my Fresh Vegetable Salad and another hearty helping of Mike’s Asha Reshteh.

Fresh Vegetable Salad

Fresh Vegetable Salad

Asha Reshteh Ugh!! I was so bloated after that meal, after which I vowed I wasn’t going to eat anything for dinner.

But as luck would have it, Mike made a dish with Okra, Brussels Sprouts, Zucchini and Eggplant. He actually tossed all the vegetables in flour and put it on the Coleman Grill he has. 

Mike's Okra

Mike's Okra

Mike’s Okra:

Ingredients:

Okra

Brussels Sprouts

Zucchini

Eggplant

Flour

Olive Oil

Directions:

Cut up the vegetables and wash, blot with paper towel and roll into a cup of flour. Fry in a pan/grill with Olive Oil until tender. 

Red Bell Pepper SaladThen he finely chopped up some Red Bell Peppers and Orange Bell Peppers with Cucumber for a Salad. He added an Oil and Lemon Dressing to it. And then I added some Avocado and Paprika, Cumin, Celtic Salt, and Dried Onions to the Dressing mix.

Bell Pepper Salad:

Ingredients:

Red & Orange Bell Peppers

Cucumbers

Olive Oil

Lemon Juice

Paprika

Dried Onions

Cumin

Celtic Salt

I ate a much smaller amount of  THIS food… which was really good. But I was ultimately thinking about lunch and how much I had eaten.

Then to make matters worse, I didn’t work out last night. Because I had soo much food, I felt really tired and couldn’t bring myself to it.

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I woke up this Saturday morning, bound and determined to go to a pilates class. I had enough of laying around. My body and muscles were atrophying! When I woke up around 8:30am I turned on the T.V. and watched a movie (Divine Secrets of the Ya Ya Sisterhood). As the next movie started (27 Dresses) I got up to make myself an Avocado Sandwich.

I went downstairs to put two slices of Whole Grain Wheat Bread (from Whole Foods) into the oven to toast. While I was waiting for the bread to toast, I mixed my Barley Max and drank it. Then, I spread a bit of “I can’t believe it’s not butter” onto the bread, sliced up the Avocados, placed them on each piece and lightly salted with Sea Salt. Yum Yum Yum!

By the time I ate my quick feast, it was time to start getting ready for my Pilates class. I actually scheduled the class last night, so I was financially obligated to attend the 11am Beginners Class. And the whole time I was getting ready, I was very worried how my back would feel in class, because it wasn’t 100% yet. There’s still some stiffness and pain when I move and walk. But I am feeling more flexible and mobile, even after walking around in those high heals yesterday.

I certainly remembered what happened last week when I was feeling better. I did something, or it was a combination of my activities that I reinjured my back. And I wasn’t looking for a repeat of that. So in the class, first thing I did was let the instructor know I have some back issues and I was very hesitant and slow to make any of the moves. But as the class progressed, I was making my moves more confidently and putting more effort and energy into each move. To say the least, I am surprised at how flexible I was without the pain I was expecting!

And as I type these words, my back is still feeling good after taking the pilates class. I am laying on the heating pad for a bit, just as a precaution!:)

I did snack on some Pita Chips and Hummus again and did drink my Vedge Vegetable drink from BoltHouse. It’s a great combination of 7 Vegetables (kinda like a v-8 juice drink). We picked that up the day before at Whole Foods. I’m trying to drink 2-8oz glasses a day.

Stacy's Pita Chips

Pita Chip SnacksHummus SnackVedge Juice

Sabra Hummus

Hummus SnackVedge Juice Drink

BoltHouse Vedge Juice

Vedge Juice

 

For dinner I got up and made a Broccoli Noodles where I just cut up some Mushrooms, Broccoli and Boiled Noodles we bought at Whole Foods. I threw in the Broccoli and Mushroom to blanche with the Noodles. The Dressing was an Oil, Dried Onions, Paprika, Sea Salt, Corriander Seasoning.

Broccoli Noodles

Broccoli Noodle Dinner

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Vegetable Salad

Vegetable Salad

Finally here… I decided in the afternoon to go get a mani/pedi and my hair washed and styled, while Mike went to a business meeting. I ended up having Mike pick me up from Macy’s because I wanted to pick up a little half jacket to wear with my dress.  Hair styled and final touches made to my outfit, I was ready to leave. Well, it was still raining outside and I asked Mike to pick me up from Macy’s instead of where I was dropped off. And the only place he could find to pick me up required me to walk in the rain to get to the car. Men they don’t get it. 

Not eating anything all day, at around 4:30pm I made this great Vegetable Salad with an amazingly fresh Oil & Vinegarette  Dressing. I had to chop up the remaining veggies in the bowl, because they started going bad.

Vegetable Salad:

1 Red Bell Pepper

1Orange Bell Pepper

1 Small Head of Broccoli

1 Tomato

1 Avocado

1/4 Can of Chick Peas

Oil & Vinegarette Dressing:

Olive Oil

Balsamic Vinegarette

Paprika

Dried Onions

Sea Salt

Both Mike and I were eating the salad (he was by the way was on his 3rd glass of wine)and I asked what are we doing tonight.?  Well that led to continued arguing about the festivities of the night. And I was getting pissed because all of our options were selling out fast and I really had my heart set on The Kennedy Center. There was a performance by the National Symphony Orchestra and then the Ball Drop Party to follow.

But his indecision didn’t stop me from getting ready, afterall, I bought not one but two dresses, got my mani/pedi, had my hair styled and I didn’t want it to be all for nothing! Given he was drinking already, I had to wake him up off the sofa and make him get ready.

New Year's Eve 09

Dressed for New Year's Eve 09

We both put our indifferences aside and got ready… Here’s picture of me in my dress for the evening. After we took pictures, we headed out the door! Mike was on the way to the Ritz-Carlton (where dinner and ball drop were sold out) I said, I want to go to the Kennedy Center!

It was quarter til 8pm and the N.S.O. started performing at 8:30pm… we were cutting it close. It didn’t help that Mike got lost and took a couple of wrong turns(blowing my top at this point)! We made it to the Kennedy Center, I got out and ran to the box office to buy two tickets to the sold out performance. After 5 minutes of waiting, they rangled up two $90 dollar tickets  and I called Mike to park the car. We were 15 minutes late by the time we finally sat down in our seats to a performance we both ended up enjoying.!!!

Both so hungary, we went upstairs to the Terrace Restaurant and realized it’s 11pm and the New Year’s Eve Menu was a 4 course meal. After we sat down at the table with my Frangellico on the rocks in hand I ordered at the bar, we decided we were never gonna make it back downstairs in time for the clock to strike midnight.  So, we opted for the cocktail lounge for something quick. Mike ordered the Seafood Martini, I ordered a Salad and the Vegetable Ratatoullie (which was great!) and had 10 minutes to spare before the clock hit 12. HAPPY NEW YEAR!!!!!  

Kennedy Center

Enjoying Kennedy Center

Waiting for CountDown

Blowin' My Horn

Kennedy Center

Ball Drop 2010

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