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Posts Tagged ‘Corriander’

After a weekend of a lot of eating and entertaining it was time to get back on the Pilates Studio horse and work it all off. But as luck would have it, this Monday morning I got up and made it to the studio in the rain to find a locked door. No one was there… and no one showed up after about 10 minutes of waiting around.

While I was waiting I thought about getting how I planned to get a workout in today and possibly start the 14 Day Hallelujah Acres Eating Plan to lose this remaining 18lbs. before my June birthday. But as it turned out, the day was not going my way.

So, I turned around and headed home to get ready for the day. I made my breakfast of 1tsp of Barley Max Powder mixed with 4-8oz of Distilled Water.  Then I made my Mid Morning 8oz Juice of Carrot, Celery, Spinach which I drank on the road along with a premixed Barley Max.  I drank that mix 30 minutes before we made it to the Olive Garden for lunch, where I had my usual Italian Salad and Minestrone Soup. I decided to get another bowl of soup to take home and eat for lunch Tuesday.

We made it home just after 4pm and I grabbed the Bolthouse Farms Vedge Juice out the refrigerator for my Mid Afternoon 8oz Juice. I ran out of Carrots, and didn’t make it to the store to buy more… thank goodness I have this juice.

While I was drinking the Tomato Juice I started getting hungry, so I started making a dinner of Green Vegetable Salad and Roasted Vegetables. The vegetables at the house were getting old and wrinkled, so I had to do something with them.

Green Vegetable Salad:

Ingredients:

Handful of Spinach Leaves

1/2Red Onion, Chopped

1Tomato, Diced

1Orange Bell Pepper, Chopped

2Cucumbers, Peeled & Chopped

Directions: Wash, Peel, Dice Vegetables and mix into bowl. Add Salad Dressing Balsamic Vinaigrette from Wish Bone.

Roasted Vegetables

Ingredients:

1Zucchini

1Yellow Squash

4 Red and Yellow Potatoes

1/2Red Onion

2Tbls Olive Oil

Corriander

Paprika

Dried Onion Flakes

Garlic Powder

Directions: Preheat Oven 450 degrees and Wash, Dice potatoes. Mix olive oil and seasonings and place them in a pan and roast. Once potatoes are tender, then add  Chopped vegetables and roast until tender and brown.

For an evening snack while I was watching Dancing with The Stars, I had a bowl of Stacy’s Pita Chips. I think I need to stop eating them, because I’m getting some soars in my mouth from all the salt.!!!!

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I hit the Pilates Studio Wednesday morning…. feeling the pain from the morning before. Boy, Cyndi our instructor really gave us(me) a leg workout Tuesday. I think it was a combination of not doing Pilates from Friday to Monday and also putting a little more attention on the legs Tuesday. It really made climbing the stairs this week a bit more difficult.

But anyway, I got home from the Jump Board 45minute workout and started fixing my Breakfast  of 1Tsp of Barley Max Powder with 4-8oz of Distilled Water.

Then I mixed my Mid Morning 8oz Juice of Carrot, Celery, Spinach. I’ve become partial to this mix of vegetables.. and when I have the fresh Parsley I will add it too!!

30 minutes before Lunch I mixed 1Tsp of Barley Max Powder with 4-8oz of Distilled Water.

And prepared something I picked up from my girlfriend on my trip to New York. She made me a sandwich with Cucumbers, Tomatoes, and Red Onions one afternoon and it tasted so good, I recreated the meal.

Vegetable Sandwich on Whole Wheat:

Ingredients:

1Cucumber

1Tomato

1/2Red Onion

2-4 Slices of Whole Grain Wheat Bread

Directions: Wash and slice cucumbers, red onions and tomatoes. Slice Bread and layer ingredients and top with slice of bread.

I was feeling  a little rushed and knew I picked up a Bolthouse Farms Juice at the market the other day and decided to implement that in my day. So, for my Mid Afternoon 8oz Juice I used the Bolthouse Farms Vedge Juice which is 10 different vegetables mixed together. It kinda tastes like a V8 cocktail mix.

30minutes before dinner I mixed 1Tsp of Barley Max Powder with 4-8oz of Distilled Water. And afterwards I started on my meal. I decided to keep it light for dinner with a Loaded Cucumber & Tomato Salad:

Ingredients:

3Cucumbers

1/2Red Onion

1Yellow Bell Pepper

1Tomato

Corriander

Parsley

Paprika

Dried Onion Flakes

Garlic Powder

2Tbps Olive Oil

Directions: Wash, peel  and chop vegetables. Mix into bowl and add olive oil and season to taste.

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I woke up this Saturday morning, bound and determined to go to a pilates class. I had enough of laying around. My body and muscles were atrophying! When I woke up around 8:30am I turned on the T.V. and watched a movie (Divine Secrets of the Ya Ya Sisterhood). As the next movie started (27 Dresses) I got up to make myself an Avocado Sandwich.

I went downstairs to put two slices of Whole Grain Wheat Bread (from Whole Foods) into the oven to toast. While I was waiting for the bread to toast, I mixed my Barley Max and drank it. Then, I spread a bit of “I can’t believe it’s not butter” onto the bread, sliced up the Avocados, placed them on each piece and lightly salted with Sea Salt. Yum Yum Yum!

By the time I ate my quick feast, it was time to start getting ready for my Pilates class. I actually scheduled the class last night, so I was financially obligated to attend the 11am Beginners Class. And the whole time I was getting ready, I was very worried how my back would feel in class, because it wasn’t 100% yet. There’s still some stiffness and pain when I move and walk. But I am feeling more flexible and mobile, even after walking around in those high heals yesterday.

I certainly remembered what happened last week when I was feeling better. I did something, or it was a combination of my activities that I reinjured my back. And I wasn’t looking for a repeat of that. So in the class, first thing I did was let the instructor know I have some back issues and I was very hesitant and slow to make any of the moves. But as the class progressed, I was making my moves more confidently and putting more effort and energy into each move. To say the least, I am surprised at how flexible I was without the pain I was expecting!

And as I type these words, my back is still feeling good after taking the pilates class. I am laying on the heating pad for a bit, just as a precaution!:)

I did snack on some Pita Chips and Hummus again and did drink my Vedge Vegetable drink from BoltHouse. It’s a great combination of 7 Vegetables (kinda like a v-8 juice drink). We picked that up the day before at Whole Foods. I’m trying to drink 2-8oz glasses a day.

Stacy's Pita Chips

Pita Chip SnacksHummus SnackVedge Juice

Sabra Hummus

Hummus SnackVedge Juice Drink

BoltHouse Vedge Juice

Vedge Juice

 

For dinner I got up and made a Broccoli Noodles where I just cut up some Mushrooms, Broccoli and Boiled Noodles we bought at Whole Foods. I threw in the Broccoli and Mushroom to blanche with the Noodles. The Dressing was an Oil, Dried Onions, Paprika, Sea Salt, Corriander Seasoning.

Broccoli Noodles

Broccoli Noodle Dinner

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