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Last night I made a Colorful Marinated Salad and a Butternut Squash that was great. I didn’t boil the Butternut Squash enough, so I think it was a little harder than expected. 

Colorful Marinated Salad

Colorful Marinated Salad

Colorful Marinated Salad:

Ingredients:

1 Orange Bell Pepper

1 Small Red Onion

1 Avocado

1 Small Bunch Broccoli

2 Carrots

1/2 Lemon Juice

Directions:

Chop up all the vegetables and mix with Vinegar & Oil Dressing. Cut one lemon in half and squeeze into vegetable mix. 

Butternut Squash

Butternut Squash

Butternut Squash:

Ingredients:

1 Butternut Squash

1Cup Bread Crumbs

Directions:

Peel and de-seed squash. Chop into smaller pieces and boil in water until tender. Mash the butternut squash and layer into pan with bread crumbs, making sure to top with the bread crumbs. Put in the oven at 350 degrees and bake for 15 minutes.

I ran over to the Farmers Market this morning to get all the veggies and I need to keep me through the week. I also got a bunch of Beets to add to my Juicing.

Since Thursday, I’ve been walking in the mornings which is great, but I feel hungry more throughout the day. And today after my lunch of left over Colorful Marinated Salad and TWO pieces of Cheese and Onion Pizza (ugh!!!) I ate a Special K Protein Bar Double Chocolate. It says the calories from it are only 180, but all the non-natural things in the bar are what worry me.:(

Special K Protein Bar

Special K Protein Bar

Coating(sugar, partially hydrogenated palm kernel oil, cocoa precessed with alkali, whey, nonfat milk, soy lecithin, sorbitan monostearate, salt, polysorbate 60, artificial flavors), soy protein isolate….etc. These are just the first couple of ingredients. The bar sounds boxed and chemically processed, not natural at all!. Not to mention made with animal products.

I was going to have a Yogurt; because it turns out I’m not eating enough beans to get my protein and alkaline balance. Unfortunately, Mike threw out the containers because he thought they were expired. I asked him, next time look at the expiration date before you throw it away.

So I drank my second Carrot Juice…., which I love, because it tastes like I’m drinking something with sugar. It kinda kills the mid afternoon sugar urge. For dinner, I ate the remaining Colorful Marinated Salad and I’ve been snacking on the Roasted Pepper Triscuts. But I think I’m done with them, so I’m just drinking water. I hope I’m able to keep out of the Chocolate, because last night I ate two pieces of Dark Chocolate. 

Tonight we’re watching the “Hope For Haiti Now” fundraiser…. it’s really spectacular. But still waiting to get through to make my donation.!!! 

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Maybe my ticket was called, when I indulged in some Sherbet Friday night at the movies.?? Or did it start earlier than that, when I was dipping into the Whipped Topping with my Fresh Fruit Desserts???

Anyway you cut it, I’m laid up with back pain making getting around slower than usual.:( And it also means, I’m not hitting the Pilates Gym (since Thursday) getting my usual cardio workout and physical exercise. So eating has somewhat fallen by the wayside.:(

Mike and I have been making some hearty soups to eat, to help beat the colder temperatures and I’ve been tossing my Green Salads. We’re using all the Vegetables and goodies we’re buying at the Costco and Giants Grocery Store, but it’s the extras that are getting me down.

Monday night, I indulged in a bowl of Strawberry Ice Cream.
Sunday afternoon, I indulged in a block of Hershey’s Chocolate with Nuts and a spoonful of Peanut Butter. This was a repeated snack from Saturday Night. I just had the urge for chocolate (and there’s a reason why!)
In addition to all these indulgences I’ve also been over doing it on the Whole Wheat Bread and taking extra servings of all these great soups.

Mike’s Minestrone (Vegetable) Soup:
He called it Minestrone Soup with out the noodles. I didn’t make either, so I’m just going to list the ingredients.
Cabbage
Carrots
Parsnips
Yellow Onions
Spinach
Zucchini
Squash
Tomato Paste
Diced Tomatoes

Mike’s Barley & Carrot Soup:
He actually told me he got the idea to make this soup after he read my Raw Recipe Cook Book. After reading the Lentils & Barley Soup Recipe and the Carrot Soup Recipe he made this version.
Barley
Potato
Garlic
White Beans
Carrots
Lentils
Onions
Cabbage

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