So, this morning I started with a brisk hour-long walk in the neighborhood. It was a great feeling after the food I ate last night.. I’m still kinda getting straight from the Hibachi Meal.!!!
Then we let Mike’s son take a ride on Mike’s bike around the neighborhood, while Mike and I took a walk down to the clubhouse. There, we waited for his other kids to come over to have lunch.
We decided to grill some beef burgers, turkey burgers, and I made the token vegetable dishes. First on got crackin with the Grilled Vegetables:
Ingredients: Red & Yellow Bell Peppers
Zucchini
Asparagus
Mushrooms
Olive Oil
Dried Onion Flakes
Paprika
Cumin
Celtic Salt
Directions: I chopped up some zucchini, Bell Peppers Asparagus, and Mushrooms and put them into some Tin Foil paper and sprinkled some Olive Oil and Seasoning on the pile of vegetables and handed it off to Mike to put on the Grill. He kept it on the Grill shelf for about 15 minutes.
Then I chopped up Vegetables for another Fresh Vegetable Salad I’m saving for either tomorrow of later today!!
I also made a Cucumber & Tomato Salad and brought out all the stuff to eat on the patio. Before the meal, we were all munching on Hummus and Stacey’s Chips.
Cucumber & Tomato Salad:
Ingredients:
Cucumber
Tomato
Olive Oil
Dried Parsley
Cumin
Paprika
Celtic Salt
Directions: Chop up the cucumbers and tomatoes and sprinkle with 2 tbls of Olive Oil, Dried Parsley and seasonings.
Now, we’re relaxing and watching some TV…. I think I may have had too much Hummus and Chips. But, hopefully my afternoon juice will help wash things down!!!
Speaking of juicing…. I ran out of Carrots yesterday and made juice with Asparagus, Celery and Apples. It was really good… it tasted different but good!!!