I’m really making a push to get rid of these pesky 26lbs. still on my body.
So Tuesday morning I woke up to hit the gym for my Pilates class, and then I did my weights and strength training later in the day and went for a bike ride with Mike.
During the day I made myself a bowl of My Own Guacamole:
My Own Guacamole
Ingredients:
4Avocado
1/2Onion, Chopped
1/2Cup Salsa
1Lime
Directions: I peeled and chopped up the avocados into a bowl and added some chopped onions and the salsa. I mixed it up and made sure there were no big avocado chunks and added the lime juice.
Baked Tostitos Chips
Veggie Sticks
For dipping, I cracked open a bag of Baked Tostitos Chips and some Natural Veggie Sticks to snack on… these chips are the closest thing to natural chips I can get my hands on.
Wednesday I woke up to a brisk walk around the neighborhood… went for a bike ride in the evening with Mike. Mike made his famous Asha Reshteh for lunch and we’ve been feasting on that ever since.
Thursday I woke up for another early morning Pilates class and then after a big lunch of Asha Reshteh we went to Carrabba’s for dinner. I had my usual Mediterranean Salad with no Cheese and Oil and Vinegar dressing, some Bruchetta and a couple bites of the Lemonchello Dessert on the menu.
