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Posts Tagged ‘Baby Green Lettuce’

Pineapple Salsa

Pineapple Salsa

OMG!!! I can’t believe that I did this.

Mike and I went to my girlfriend Robin’s house for a house warming she was having Saturday Afternoon.  So, I got up with every intention of making some salsas with the VitaMix to take to her party!

I made the Tropical Avocado Salsa – Again. Which turned out even better the second time???

Plus, I made a Pineapple Salsa:

Ingredients:

1Can Cut Pineapples

2Tbls. Olive Oil

1/2Small Onion, Peel

1/2Orange Bell Pepper

2Tbls. Cilantro

1/2 Lime, peeled

1/2Tsp salt

1/4 Jalapeno Pepper

Directions:

Oh they tasted soooo good. I also brought along some Tortilla Chips and some Ritz Crackers for dipping. After finishing the dips and running some last minute errands, we arrived at Robin’s house around 1pm.

I met Robin’s parents, her in-laws; it was such a lovely time. And Robin had out her appetizers (my salsas) and then a lunch which consisted of grilling hamburgers and hot dogs, shrimp gumbo, and a big Strawberry Salad. I had every intentions of eating. In fact I was snacking on my dips that I had brought. But as the afternoon went on, my glass of wine kept getting filled (Not once was my glass of wine empty for more than 10 seconds) and before I knew it, it was around 7 or 8 pm in the evening. 

Well, Mike had to pull me away from the festivities which had winded down to an almost screeching halt and drive home. Needless to say, I jumped right into bed and passed out when I got home.

The next morning, I woke up feeling sluggish and brandishing a headache from the night before. I didn’t do much, but watch movies and drink some Fruit Smoothies, Juice and water. I did have enough energy to get up and make my own version of a Strawberry Salad for lunch and for dinner, Mike got take out from The Outback Restaurant. I ordered a Baked Potato and had some more of my Strawberry Salad.

Barbara’s Strawberry Salad:

Ingredients:

Baby Green Lettuce

Spinach

1Cup Cut Mushrooms

3Green Onions

1Carrot

1Small Bunch Broccoli

6Strawberries Fresh Cut

Oil & Vinegar Dressing

Directions: Wash, cut up all vegetables and fruit and mix into salad bowl. Pour Oil & Vinegar on individual serving.

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Christmas Eve Lunch

Mike's Barley & Carrot Soup/Stew

Christmas Eve Lunch

Grilled Sweet Potatoes & Onions

Christmas Eve Lunch

Green Garden Salad

It’s tradition in my family to open one present on Christmas Eve… then go to Midnight Mass. This year I went to the Tyson’s Mall in Virginia with Mike so that he could by my gift… and I just opened it.!!!! Donna Karen’s Cashmere Mist Perfume.

So now, we’re getting ready to head out for Midnight Mass (10pm) at the National Cathedral in Washington, D.C. tonight. You have to have a ticket to get into the mass and I didn’t schedule ahead of time, so hopefully we’ll be able to get tickets tonight.?!?!

Both a little stuffed from lunch… we ate around 3pm because we had muffins and croissants this morning.

Lunch was a great Green Garden SaladGrilled Sweet Potatoes with Onions and left over Soup Mike’s Barley & Carrot Soup.

Green Garden Salad:
Baby Green Lettuce
Spinach
Orange Bell Pepper
Green Onions
Celery
Carrots
Tomato
Asparagus

Grilled Sweet Potatoes & Onions:
Sweet Potatoes
Onions
Olive Oil

Mike’s Barley & Carrot Soup:
Barley
Potato
Garlic
White Beans
Carrots
Lentils
Cabbage
Onions

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