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Archive for May 19th, 2010

I woke up this morning and headed out to my Pilates Class for a 30 minute work out! And boy was it ever a workout.  Who knew a 30 minute jump board class would be so intense.

And as I was doing the class, I thought to myself that I should get back on the eating plan. Because if you look at the calendar, my birthday is exactly 14 days away.

This morning, I stepped on the scale and noticed I was at 162lbs. My goal weight though, is 144lbs. So that means I have to lose 16lbs in 14 days to be able to reach my goal.

Breakfast 1tsp Barley Max Powder mixed with 4-8oz Distilled Water

Mid Morning 8oz Juice of Carrot, Celery, Spinach. I did make a fresh juice this morning because Mike bought me some more carrots yesterday.

And drinking this Juice is difficult, because I have those donuts lingering in the kitchen still. And my stomach is rumbling so hard… it seems like it got used to eating all that crap yesterday.!

In an effort to get the donuts out of the house without eating them all, I have decided to hand the donuts out tomorrow morning to a bunch of middle school students. I decided to Chaperone a Field Trip to Gettysburg  with Mikes 14 year old’s school.

30 minutes before lunch 1tsp Barley Max Powder mixed with 4-8oz Distilled Water

Lunch will be either Apples until satisfied or Strawberries until satisfied. (This was my hopes, but I actually had the two leftover pieces of cheese pizza for lunch!)

Mid Afternoon 8oz Juice Carrot, Celery, Spinach

30 Minutes before dinner  1tsp Barley Max Powder mixed with 4-8oz Distilled Water

Dinner was the leftover Swordfish Salad from Moby Dick and some roasted potatoes Mike made mixed with Onions and Sweet Potatoes.

SO MUCH FOR ME DOING IT!!!!!

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I woke up again to go to Pilates Class this morning…. I’m so glad I did.  I missed the class Monday, and with my eating highs and lows, I need this activity.

Tuesday turned into a really low day for eating right!!! Let’s start with the morning. I wasn’t able to make my juice, so I took it from a bottle of Bolthouse Farms Vedge Juice.

Breakfast 1tsp of Barley Max Powder mixed with 4-8oz of Distilled Water

Before I even had a chance to take my Mid Morning Juice… I was temped by the Donuts I bought for Mike ate a glazed donut.

Mid Morning 8oz Juice of Bolthouse Farms Vedge Juice

30 minutes before lunch 1tsp of Barley Max Powder mixed with 4-8oz of Distilled Water.

Then I warmed up yesterdays Minestrone Soup left overs… which were still delicious. I swear that soup at the Olive Garden was the best I’ve had since.

I was still a bit hungry, so I did a little digging in the freezer(BIG NO NO) and found two pieces of cheese and onion pizza from a couple of weeks ago. I poured some salsa on the plate  for dipping and proceeded to eat the pizza without taking the cheese off!

Mid Afternoon 8oz Juice TOTALLY SKIPPED

Instead I opted for a Yogurt and Cherry Sunday from Costco.  Eating both the cheese from the pizza and the yogurt sunday made me so bound up for the better part of the evening and into the morning. But that didn’t stop the madness.

30 minutes before dinner 1tsp of Barley Max Powder mixed with 4-8oz of Distilled Water.

Before we made it home, Mike picked up some Moby Dick Kabobs… so I ordered the Swordfish and Greek Salad. By the time we sat down to eat, I was not even hungry. My stomach was so heavy and uncomfortable it was weird. But I ended up eating half of the food anyway. I figured this lettuce and fish might help out the horrible situation going on in my stomach and make it better… 😦

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