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Archive for April 6th, 2010

I had an urge to eat some Ice Cream last night after  I blogged… but I stopped myself from doing so. And this morning, when I woke up I felt great. Infact, I got up early and went to the gym for a pilates workout. A workout that was very rigorous.. I moved and worked muscles that had been laying dormant.

Then I came home to Mike making a Vegetarian Lazagna. We bought some Whole Wheat Lazagna Pasta yesterday, so he had to use them along with some cut up Eggplants he froze a couple of weeks ago.

He entrusted me with the task of looking after the Lazagna and I managed to burn the bottom of it. Mike set up the Lazagna in the Coleman Grill outside, and when I went to check on it, I was not sure how he thought the top would get cooked. So when I went to check on the food again, the bottom was burnt and the top still needed to be done. So I took it off the grill and brought it inside so Mike could take care of it when he returned. 😦

Even though the Vegetable Lazagna was burnt on one side…and didn’t look much like a Lazagna… it still was good.

Veggie Lasagna

Veggie Lasagna

Vegetable Lazagna:

Ingredients:

Whole Wheat Lazagna Pasta

Eggplant, thinly sliced

Tomato Paste

Olive Oil

Directions: Layer bottom of pan with Lazagna Pasta. The next layer is Eggplant covered with Tomato Paste and layer the top with Lazagna Pasta. Bake 450 degrees for 1 hour.

Cantalope

Cantalope

For dessert.. Mike cut up some Cantalope to munch on.

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Space Shuttle Trail

Space Shuttle Trail

Space Shuttle Launch
Space Shuttle Launch

This morning we woke up to the Shuttle launch from down the Kennedy Space Center  2 hours south of us. By the time I got the camera and took the picture, the shuttle was already out of the earths atmosphere. All I got was the light in the sky and the smoke from the burners  lit up by the sunrise.

Snacking started early today.. I had my Almond, Raisins, and Cranberry Trail Mix and I had a Banana too.

Lunch and Dinner was just a bunch of leftovers..

Lunch Today

Lunch Today

Like some Whole Wheat Flat Bread, Hummus, and Kabob Vegetable leftovers. I did by some Sun Chips at the Grocery store this morning… One of three I bought that were the most healthy at Walmart!

Then for dinner.. I had a piece of Whole Wheat Bread and some Asha Reshteh Mike made  a couple of weeks ago.

Asha Reshteh

Asha Reshteh

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I didn’t wake up early enough to catch the Easter Sunday Sunrise Service on the beach… but I did manage to make the 10am Mass. Which was packed with the entire city of Palm Coast, Florida there. I had to park across the street from the church.. because the parking lot and retail store parking next to the church was all full.

Afterwards… I drove home because Mike and I planned on driving down to Orlando to Bahama Breeze Restaurant for his Easter Sunday Lunch at his second favorite Restaurant.

Bahama Breeze Salad W/Veggie Quesadillas

Bahama Breeze Salad W/Veggie Quesadillas

Of course I had my usual Bahama Breeze Salad and Vegetable Quesadillas w/out Cheese. I did indulge with a Bahamarita Cocktail.

Bahamarita Cocktail

Bahamarita Cocktail

Then we went over to the Outlet Mall to walk it off. Which was great because I felt a bit of headache coming on from the Cocktail. Or at least that’s what I thought it was from. And unfortunately the headache remained even after we got home. I decided we should take a bike ride around the neighborhood… plus I wanted to bike down to Publix Grocery Store for some dinner items. It’s just down the street from us.. maybe a mile, so it’s really easy to bike to. And while we were biking, Mike suggested that it was closed on Easter. When we got there, sure enough, it was closed.

So we turned around and biked back home…. where I had in my head to make a veggie pizza. I was going to use a Whole Wheat Dough, but instead got some frozen Totino’s Cheese Pizzas.

Totino's Pizza

Totino's Pizza

I put them in the microwave for about 2 mins each and was able to peel the Cheese off with a paper towel.

Vegetable Pizza

Vegetable Pizza

I then added the Kabob Vegetable leftovers from Saturday and put the pizzas in the oven to bake. They were really good,.. and I think healthier than with the Cheese on it.! 

Veggie Pizza:

Ingredients:

Broccoli

Red Bell Peppers

Orange Bell Peppers

Onions

No Cheese

Directions: Microwave frozen Pizzas to thaw and place paper towel on the Pizzas to take the cheese off after 2 minute timer.  Place vegetables on Pizzas and place in oven to crisp for another 10 to 20 minutes on 450 degrees.

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