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Archive for March 26th, 2010

I woke up and didn’t have the slightest urge to go for a walk around the neighborhood, or even get up and out to take a Pilates Class. I just shrugged the early morning away!!!

I did get on the scale this morning and I went from 172lbs. to 171lbs… and I felt good about myself. And for some reason I had the idea to get a Venti Mocha Frappacino.

Starbucks Indulgence

Starbucks Indulgence

¬†I walked into Starbucks on my way out to run errands and Sari still recognized me after 6 months of not visiting. I didn’t think she was going to recognize me, but I’m glad she did. It made the purchase all the better.

Mike's Asha Reshteh

Mike's Asha Reshteh

Fresh Vegetable Salad

Fresh Vegetable Salad

Then for lunch, Mike and I sat down for some Fresh Vegetable Salad and Ash Reshteh. I had a scoop of each, which I probably could have gone a little easy on!!

Afterwards, we went to St. Augustine in search of my Beach Cruiser. It turns out Sears didn’t have my bike in yet, so I tood the opportunity to shop around. But I didn’t find anything. ūüė¶

Then we stopped into Carrabba’s… big surprise!!!!

White Wine Carafe

White Wine Carafe

I had my usual Happy Hour White Wine and Insalata Fiorucci Salad… Mixed field greens tossed with marinated artichoke hearts, roasted red bell peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion. NO CHEESE & OIL AND VINEGAR DRESSING.

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Yesterday was bad!!! ¬†I ate way too much food. For lunch I had a hearty helping of my Fresh Vegetable Salad and another hearty helping of Mike’s Asha Reshteh.

Fresh Vegetable Salad

Fresh Vegetable Salad

Asha Reshteh¬†Ugh!! I was so bloated after that meal, after which I vowed I wasn’t going to eat anything for dinner.

But as luck would have it, Mike made a dish with Okra, Brussels Sprouts, Zucchini and Eggplant. He actually tossed all the vegetables in flour and put it on the Coleman Grill he has. 

Mike's Okra

Mike's Okra

Mike’s Okra:

Ingredients:

Okra

Brussels Sprouts

Zucchini

Eggplant

Flour

Olive Oil

Directions:

Cut up the vegetables and wash, blot with paper towel and roll into a cup of flour. Fry in a pan/grill with Olive Oil until tender. 

Red Bell Pepper SaladThen he finely chopped up some Red Bell Peppers and Orange Bell Peppers with Cucumber for a Salad. He added an Oil and Lemon Dressing to it. And then I added some Avocado and Paprika, Cumin, Celtic Salt, and Dried Onions to the Dressing mix.

Bell Pepper Salad:

Ingredients:

Red & Orange Bell Peppers

Cucumbers

Olive Oil

Lemon Juice

Paprika

Dried Onions

Cumin

Celtic Salt

I ate¬†a much smaller amount¬†of¬† THIS food… which was really good. But I was ultimately thinking about lunch and how much¬†I had eaten.

Then to make matters worse, I didn’t work out last night. Because I had soo much food, I felt really tired and couldn’t bring myself to it.

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