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Archive for January 11th, 2010

Apples & Bananas

Apples & Bananas

I couldn’t wait to wake up and go to Pilates this Monday morning… since I didn’t go all weekend and I ate Chocolate Dove Bars the night before!

 

 

It was a great work out at this morning’s Jump Board Pilates and my legs are definitely feeling the burn, even now.

After the workout, Mike and I got an early start on getting some errands done. We hit up the bank first and then it was off to the post office, where I check the P.O. Box. We drove all the way out to Virginia to drop off the dry cleaning and back tracked it to Tyson’s Mall area so we can get lunch. Mike likes to go to the Olive Garden Restaurant off Leesburg Pike in Tyson’s area.

I got my regular Minestrone Soup and Salad combination. I just love their Minestrone Soup, and today it was even better than the last time. Again, I indulged on two bread sticks during my fairly healthy meal. If only Olive Garden could switch to Whole Wheat Bread Sticks, that would be ideal for me!!!!

Robeks Smoothie

Berry Burst Smoothie

Later, I had a sweet tooth so we stopped off at Robeks for a smoothie. I got a Berry Burst Smoothie with an appetite suppressant boost. Yum Yum Yum!

We made it home just in time for Mike’s son to get home from school, and he had a little buddy with him. So I decided to cut up some Apples and Bananas and I made a side dish of Pita Chips and Hummus for the boys to snack on… and we’re still snacking on them. I’m not sure what’s for dinner.

Hummus & Pita Chips

Hummus & Pita Chips

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Sangek Flat Bread

Sangek Flat Bread

 After I managed to settle down from my revelation of a saggy butt earlier today, I made some lunch for Mike and his son. Mike realized that some of the Vegetables (Bell Peppers, and Zucchinis) where starting to get old and wrinkly. I told him that I would have to cut them up and use them in something.  

Out of the kindness of his heart, he decided to cut the old and wrinkled ones up along with some Onions. He and his son left for a couple of hours, and buy the time he returned; he wanted me to have roasted them for lunch. Well, words were exchanged and Vegetables did get roasted, plus I made a very nice Garlic Chicken for them as well.

Sunday Veggies

Roasted Vegetables

Roasted Vegetables:

Ingredients:

1 Red Bell Pepper

1 Orange Bell Pepper

2 Yellow Bell Peppers

2 Onions

1 Zucchini

2 Tbls. Olive Oil

2 Tbls. Crushed Red Peppers

1Tbls. Cumin

Sea Salt

Directions:

Place the Sliced Vegetables into a Roasting/Grilling Pan along with Seasonings and stir until Onions are see through and Veggies are all tender. 

Garlic Chicken:

Ingredients:

4 Breasts of Chicken

12 Garlic Cloves

2 Tbls. Olive Oil

2 Tbls. White Wine Vinegar

Sea Salt

1 Tbls. Coriander

1 Tbls. Parsley

Directions:

Place Chicken Breasts in Grilling Pan along with Whole Garlic Cloves. Add Olive Oil, Vinegar and Seasonings and grill until meat is no longer pink in the middle for about 10-13 minutes.

Sangek Flat Bread

Sangek Flat Bread

Then after lunch we went on a journey to check out a new Persian Restaurant/Deli in Rockville, Maryland. Mike found this new restaurant in the Persian Paper and wanted to check it out, because they advertised making bread called Sangek fresh while you wait. So he was definitely interested.  The bread is flat bread made with Oats and Sesame Seeds. I’m sure there are other ingredients, but those are the ones Mike knows. He also adds, it’s very healthy for you and virtually no calories.!!!

So, of course on the way home we couldn’t stop eating pieces from the flat bread. And even when we got home, I know I couldn’t stop. I scooped out some Hummus and dipped the bread into it. 

Chocolate Craze

Chocolate Dove Bars

Dinner was nothing but our munching on the Sangek. I did have desert last night while I was watching Desperate Housewives. I had 2 CHOCOLATE COVERED DOVE BARS… and literally made a mess of myself, getting chocolate all over my shirt.  This act required me to do some exercises, while I was watching Brothers & Sisters.  

 

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I forgot we ate Mexican Food on Saturday night! We went to Tyson’s Mall and ate at a place where I had not been in a long time. We went to LaSardie Mexican Restaurant and before anything, I ordered a Margarita. Yum Yum Yum !

After the Margarita I ordered a Guacamole side made fresh at tableside. It’s so yummy, with the Avocado, Tomato, Onion and Cilantro. We ate that with Tortilla Chips for a Starter. For the main course, Mike wanted Fajitas with Shrimp and I ordered a side of Roasted/Grilled Garden Vegetables.  I made sure to sneak a couple shrimp from Mike to make two Tortilla Wraps with my Vegetables.

After dinner, we walked around the mall a little when the food was started to talk back to me. We ended up taking in a movie; this one was the new release of “Leap Year”.  During the entire movie, I was unfortunately very uncomfortable and even through the evening. I didn’t eat much, but whatever it was, it was talking back to me something fierce.!

This time at the movies, no White Cherry Slush drink or Popcorn…. which is good because the last time we went to the movies that’s exactly what I had. It sure does seem like we see a lot of movies… I guess I’m grateful I get that!

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